Steak ‘n Shake has jumped on the Make America Healthy Again bandwagon in a desperate last-ditch effort to resuscitate its finances. The chain’s gratuitous pandering to red-state America will go down as a sad final act for a storied restaurant chain.
Indianapolis-based Steak ‘n Shake is not only adopting MAHA-approved ingredients – beef tallow for the fries and cane sugar for the soda – but also coordinating with the Trump administration and expanding MAGA universe to create the most right-coded infomercials this side of MyPillow and gleaming gold coins.
“We RFK’d our fries,” Daniel Edwards, Steak ‘n Shake’s chief operations officer, boasted to Fox News in February.
That’s, of course, a reference to Robert F. Kennedy Jr., America’s top health official, who opposes vaccines but says “Hell, yeah!” to Americans mainlining soda and fries. RFK Jr. appeared on “Hannity” to eat Steak ‘n Shake’s shoestring fries, an explicit endorsement of fast food as a path to better health.
RFK Jr.’s ascent to a position of health authority is a culmination of America’s doing-my-own-research era. Steak ‘n Shake is happy to glom onto it in a play to find a market for its waning products.
Opinion: RFK Jr. defunds mRNA vaccine research. His anti-vax policies will kill people.
Better ingredients, same junk food
In spring 2025, Steak ‘n Shake announces that it has begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. and Tesla supporters.
I should note there are merits to both beef tallow and cane sugar.
Many skilled chefs prefer to cook with beef tallow because it cooks better at high temperatures and generally tastes better.
Cane sugar likewise fares better in taste tests, and it is less processed than alternatives, including high-fructose corn syrup.
Opinion: Is Coke with cane sugar really healthier? MAHA’s claims are missing the point.
Here’s the thing: Fries are fries and sugar is sugar. If you overeat at Steak ‘n Shake, you can expect similar health outcomes to overeating at any other fast-food joint. Steak ‘n Shake is not becoming a health-food restaurant. It’s introducing these products as a business decision.
And for good reason. Steak ‘n Shake has closed 200 restaurants since 2018. Parent company Biglari Holdings Inc. disclosed an interesting nugget in its first-quarter earnings report: Customer traffic continued to fall at Steak ‘n Shake, but same-store sales increased by 3.9%.
Therein lies the financial power of MAGA.
The MAGA premium
By tapping into politics, Steak ‘n Shake is extracting more money out of fewer customers who feel like they are doing their part in the culture war by RFK’ing their diets.
Steak ‘n Shake’s food costs went up this year because of the switch to beef tallow, according to the earnings report. Customers are paying a premium to dine from a menu that fits their political orientation.
In spring 2025, Steak ‘n Shake announces that it has begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. and Tesla supporters.
There’s a risk that appealing to MAGA will alienate other customers. But most Steak ‘n Shake locations fall in Trump-friendly states (although it does have dozens of locations in blue-state Illinois). Steak ‘n Shake’s well-publicized pivot to MAGA likely is improving the chain’s short-term outlook.
The long term is another matter.
Short-term gain, long-term pain
President Donald Trump will leave office, media coverage will dissipate and the novelty of “Make Frying Oil Tallow Again” merch and consuming 2,000-calorie meals to own the libs will fade.
When that happens, Steak ‘n Shake will fall right back to where it was before: a brand lacking identity and lost in the shuffle of competitors with more premium products.
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My guess is that Steak ‘n Shake’s cynical alignment with America’s anti-vaxx crusader will afford the chain two to three years of relative stability before it runs out of steam. After that, Steak ‘n Shake’s descent toward obsolescence will resume and store closings will accelerate.
I’m not cheering for Steak ‘n Shake’s demise. I have fond memories of meals and late-night study sessions. I was under no illusions about the products. I was there for the greasy food, caffeine and sugar high.
Now, Steak ‘n Shake is selling its customers a lie. That rarely ends well for any business.
James Briggs is the opinion editor at the Indianapolis Star, where this column originally appeared. Contact him at james.briggs@indystar.com or follow him on X and Bluesky: @JamesEBriggs
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This article originally appeared on Indianapolis Star: Steak ‘n Shake sells RFK, Trump’s beef tallow fry lie | Opinion
