Over the past year, 63% of consumers worldwide have shared positive sentiments about pickles on social media. The bold, tangy flavor of dill pickles has made its way beyond jars into chips, dips, fast food and even cocktails.
Over the past year, 63% of consumers worldwide have shared positive sentiments about pickles on social media. The bold, tangy flavor of dill pickles has made its way beyond jars into chips, dips, fast food and even cocktails.
