Few Koreans would turn down freshwater eel: Deboned, dipped in flour and deep fried, it is a special treat. Lee Ae-ran, however, won’t touch the dish. “When I see it, my heart grows heavy,” she says.
Few Koreans would turn down freshwater eel: Deboned, dipped in flour and deep fried, it is a special treat. Lee Ae-ran, however, won’t touch the dish. “When I see it, my heart grows heavy,” she says.